Bio-VAM actively transport and absorb nutrients to the roots, which improves the utilisation of soil nutrients like: Nitrogen, Phosphorous, Potassium and micronutrients.

Mycorrhizal fungus and plant roots have a close symbiotic interaction.

In order to get nutrients from the soil that the root system would not otherwise be able to access, mycorrhizae attach to plant roots and create a network of filaments. This partnership between the fungus and plant promotes plant growth and quickens the emergence of roots.

Bio-VAM enhances phosphorus uptake as well as other macro- and micronutrients, resulting in an overall increase in yield and better quality produce.

At present, farmers encounter difficulties safeguarding their soil, and our products offer a viable solution. By using our products, farmers can achieve increased crop yields and higher-quality produce, resulting in greater profits for them.

Bio-VAM carry soil moisture from outside the root zone to the plant's roots by absorbing it.

The plant's ability to effectively use water is improved by Bio-VAM.

Increased resistance to drought.

Increased tolerance to stress.

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