Boron 10.5%

• Flowering, fruit/seed setting, and fruit retention are all improved due to application of Boron.
• Boron application also improves plants' ability to absorb calcium.
• Both the amount and quality of the crop produced are improved.
• All crops, including cereals, legumes, vegetables, fruits, and vegetables, can benefit from it.
• It helps to correct the lack of boron in all crops.
• Through the encouragement of pollination, seed, and fruit development, boron significantly improves reproductive processes.
• It helps to make fruiting better.
• In addition, Boron is necessary for a variety of biological processes such protein synthesis, cell wall production, and cell division.
• It helps to absorb nitrogen better.

At present, farmers encounter difficulties safeguarding their soil, and our products offer a viable solution. By using our products, farmers can achieve increased crop yields and higher-quality produce, resulting in greater profits for them.

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