In the rainy season (June to October), pigeonpeas may be produced at temperatures between 26°C - 30°C, and in the post-rainy season (November to March), they can be grown at temperatures between 17°C -22°C. It grows well in a range of soil types, including clay loams and sand loams. But it thrives best in loamy soil that is rich and well-drained. In soils with a pH range of 6.5 -7.5, it grows well.
Gram pod borer: Helicoverpa armigera
Blue butterfly
Plume moth
Sterility mite
Fusarium Wilt
Dry root Rot
Alternaria Leaf Spot
1 kg/ha of Mancozeb spray is recommended.
Powdery Mildew
Pigeon pea sterility Mosaic
When 80% of the pods on red gram plants have reached full development, they should be harvested. Put the plants in a stack for a few days. Divide the pods with sticks, strip the grains of their husks, and dry them to the desired moisture content (10–12%). The crop is harvested when 75% of the pods turn brown.
The harvest is done up top with a sickle. Harvested plants are given time to dry in the sun. Threshing can be done mechanically or by a person hitting the pods with a stick.
For better growth and development, it is best to apply in the vegetative stage @ 2 kg/acre through foliar application.
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