Both tropical and subtropical climates are suitable for growing mango.

It can withstand a variety of climatic situations.

Mango grows well in both dry and humid environments.

It requires adequate rainfall from June to October, when it is in its growing season, and rainless, dry weather from November forward. Alluvial and sandy loam soils are the best types for mango growth. These soils should have certain qualities, including a medium texture, depth of 2 to 2.5 metres, good drainage, and a low water table (below 1.8 - 2 m throughout the year). Although it may thrive in slightly acidic soils (pH 6.0 - 7.5), it cannot stand up to a lot of salt in the soil.

Mango Mealy bug

1. During June through July, remove host weeds and grasses by ploughing.
2. During Mid-December, 50 cm above the ground and immediately below the junction of branches, band the trees with 20 cm wide alkalthene of polythene (400 gauge).
3. Apply Chlopyriphos 20EC 2.5 ml/l as needed.
4. Australian ladybird beetle, should be released at a rate of 10 per tree.

Mago stem borer

1. Tree portions that are dead or seriously damaged should be cut off and destroyed.
2. Remove the secondary host, the silk cotton, and any additional hosts.
3. Cultivate tolerant mango varieties.
4. Apply the copper oxychloride paste to the tree trunk if the infestation is severe.
5. Per hole, one celphos tablet (3 g aluminium phosphide) should be applied.
6. Apply 3G 5 g of carbofuran every hole, then seal it with mud.

Mango hopper 

1. Avoid planting too closely together since the incidence is quite high in crowded orchards.
2. By weeding out the orchards and ploughing them, they must remain weed-free.
3. Spray two rounds of acephate 75 SP@ 1g/lit or phosalone 35 EC@ 1.5 ml/lit  
4. It has been reported that a 1:1 combination of Toxaphene and sulphur is efficient against pest. 
5. Any insecticide can be used with 5 ml of neem oil per lit of water.
6. Spray 3% neem oil or 5% neem seed kernel powder extract over the affected area.

Mango fruit fly

1. Gather any fallen, infected fruit and drop it in a hole for disposal.
2. Plough in the summer to reveal the pupa.
3. With the aid of methyl eugenol sex lure traps, keep an eye on fly activities.
4. A bait spray made of any one of the insecticides carbaryl 50 WP 4 g/l, dimethoate 30 EC 1 g/l, or malathion 50 EC 2 ml/l and molasses or jaggery 10 g/l should be applied twice, two weeks apart, before to the maturity of the fruits.
5. It is advised to let natural enemies onto the field.

Mango nut weevil

1. Gather and eliminate the fruit that has fallen.
2. Maintain cleanliness in the storage area.
3. Any of the following insecticides can be sprayed:

When the fruits are marble size, acephate 75 SP 1.5g/lit or lambdacyhalothrin 5 EC 2.5 ml/lit should be administered.

or

It is also advised to use Phosalone 35 EC 2 ml/lit to prevent mango nut weevil.

Anthracnose

1. Spray 5g/lit of P. fluorescens (FP 7) on flower stems every three weeks starting in October.
2.  On bunches of flowers and flowers, apply 5-7 sprays.
3. Fruits should be treated with hot water (50–55°C) for 15 minutes prior to storage, or they can be dipped in Benomyl solution (500 ppm) or thiobendazole (1000 ppm) for five minutes.

Powdery mildew

1. It is advised to apply 0.5 kg of fine (250–300 mesh) sulphur dust per tree to the plants.
2. After blossoming, the first application is to be made, and the second 15 days later.   
3. Otherwise, it is advised to spray with Karathane (0.1%), Tridemorph (0.1%), Carbendazim (0.1%), or Wettable Sulphur (0.2%).

Mango malformation 

1. Plants that are ill should be removed.
2. It is advisable to use disease-free planting material.
3. By applying 100-200ppm NAA throughout October, illness incidence was decreased.
4. It is advised to prune unhealthy areas away from the basal 15-20 cm of ostensibly healthy areas.
5. Spraying either Carbendazim (0.1%) or Captafol (0.2%) should be followed next.

Stem end rot

Trim affected branches to eliminate them, then apply Carbendazim, Thiophanate Methyl(0.1%) or Chlorathalonil(0.2%) every two weeks throughout the rainy season.

Mangoes are typically collected when they are ripe and physically ready for the best quality. Fruits are either hand-selected or harvested using a harvester. When the fruit is harvested, the latex drips from the point of separation down its surface, giving it a worn-out look when it is stored. Therefore, a stem of 10 to 20 cm length should be left on the fruits when they are collected. Mangoes that have been harvested should be put in field containers with a maximum capacity of 25 kg for transport to the packing shed. After harvest, the fruit has to be stored in the shade and treated with care at all times.