The chilli is a tropical and subtropical plant that thrives in warm, humid climates with temperature ranges between 20-25 degrees Celsius. Loamy, well-drained soils with a pH range of 6.5 to 7.5 and rich in organic matter is suitable.

Thrips

1. Imidacloprid 70% WS @ 12 g/kg of seed should be applied to seeds.
2. Use 33 kg/ha of carbofuran 3% G.

Fruit borer

1. Gather and kill the contaminated fruit and larvae that have matured.
2. Set up 15/ha pheromone trap using Helilure.

Mites

1. Encourage the predatory mite's activity: Amblyseius ovalis.
2. Implement phorate 10% G at 10 kg/ha.

Damping off

1. Copper oxychloride 0.25% should be applied to the soil.
2. For seed treatment, use 4g of Thiram or Captan per kilogramme of seeds.

Fruit rot or Die back

1. For seed treatment, use 4g of Thiram or Captan per kilogramme of seeds.
2. In addition to lowering the frequency of disease, chemicals like wettable sulphur 0.2%, copper oxychloride 0.25%, and Zineb 0.15% also boost fruit production

Bacterial leaf spot

Field hygiene is crucial. Furthermore, seeds must come from plants that are free from disease.

Spray copper oxychloride at 2.5 g/l or mancozeb at 2 g/l.

Leaf curl virus

To stop the spread of the virus, the affected plants should be plucked and burned or buried.

Choose healthy, disease-free seeds.

Use Carbofuran 3G at a rate of 4-5 kg per acre in the main field to target-selectively eradicate sucking complex and insect vectors.

75 days following transplantation, harvesting should be done. During first 2 pickings, the chillies are green and after that the chilli becomes red.